PDF Fresh Flavors of India Das Sreedharan David Loftus 9781840914764 Books

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All I can say is that after eating in his restaurant in London, I fell in love with his style of clean, fresh, vibrant Indian food. It has a lightness and flavor that make the standard British late night curry house seem heavy, staid and exhausted. Of course I wanted to take it with me. The nearest I can get is this book - all the recipes are approachable and the ones I have made have astounded me and my wife. This gave my Indian cooking a better direction than the over spiced fare I made before. If your a fan of Indian food get this and his other book as well. Fantastic. Also look for the books by Vivek Singh from the Cinnamon Club.